Where there's smoke, there's FLAVOR.
Let us help you create the perfect
BBQ experience tailored just for you.
Where there's smoke, there's FLAVOR.
Let us help you create the perfect
BBQ experience tailored just for you.
About us
All on the grill
All on the grill
All on the grill
At our catering service, we specialize in the art of cooking over fire, transforming each meal into a gastronomic experience that leaves a lasting impression. The unique flavors imparted by open flames elevate our meats and side dishes, creating an atmosphere where the aroma of fire-cooked food becomes part of the experience itself.
Catering
All on the grill
All on the grill
Our buffet is designed to offer a perfect blend of elegance and rustic charm, creating a warm, inviting atmosphere while maintaining a sophisticated dining experience. The primary goal of our catering service is to concentrate on food presentation.
Meat and Fixings
All on the grill
We create memories
Each side dish is prepared fresh, right alongside our grilled meats, which are expertly cooked on-site to capture their natural flavors and juices. This approach ensures that our dishes not only taste exceptional but are also served at their freshest, maintaining
We create memories
Feeding with Passion
We create memories
Our goal is simple — to bring a smile to your face. Whether it's the perfect char on a steak, the tender juiciness of roasted chicken, or the vibrant flavors of our fresh side dishes, we aim to delight your senses and make every meal unforgettable.
Feeding with Passion
Feeding with Passion
Feeding with Passion
We take pride in our operational excellence, ensuring that every step, from preparation to service, is executed flawlessly. Our employees are not just staff – they are passionate professionals who are deeply invested in making your event memorable.
Corporate Events
Feeding with Passion
Feeding with Passion
If your company is looking to host an event for customers and employees, we are here and ready to support you every step of the way. Our team is dedicated to delivering an exceptional experience, ensuring that your event is seamless, memorable, and reflective of the values your company stands for.
BBQ by the Pound and Pop Up Menu
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BBQ POP UP - MENU
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Let 1976 Barbecue cater for you
Some of what we do
Some of our meat products are prepared by Gus, our Pitmaster and specialized in charcuterie and dry aged meat products
Home Made Sausages
Variety of Artisan Meat Products. You tell how you like your sausage recipe and we will make it for you.
Brazilian Signature Picanha Steak
There's nothing quite like the sizzle of a perfectly seasoned Picanha steak hitting the grill. As it cooks, the rich aroma of charred crust fills the air, while the inside remains tender and juicy, bursting with flavor.
We Grill and Smoke on site for you
No waiting, no pre-prepared food—just the perfect combination of sizzling meats and side dishes, cooked to perfection and served at their peak. It’s a dining experience that’s as fresh as it gets, bringing the warmth and excitement of the grill straight to your table.
Charcuterie Boards
Let’s face it. Best way to be together is to eat together. The charcuterie board was built to be shared on social media. The meats, cheeses, nuts, fruits, crackers, veggies, olives and dips can create a unique form of foodie art.
Valencian Paella
Paella is no surprise as Spain's national dish – this stunning and incredibly delicious dish is truly unforgettable!
A La Carte
We’re here to help you create the perfect menu for your special occasion. No worries, we’ve got you covered! Simply send us a message below, and we’ll take care of the planning for you.
Gus The Butcher
Gus is a dedicated artisan, deeply passionate about transforming raw meat into delectable dishes that delight the senses. With a refined expertise in handling various types of meat, Gus has honed his skills to create culinary masterpieces that showcase the richness and diversity of flavors. His journey into the world of artisan food products is driven by a profound respect for traditional methods combined with innovative techniques.
Sausage and Butchery Class
Want to master the art of sausage making, butchering, and cooking? Gus the Butcher can teach you how to do it to perfection! Get in touch to sign up to our Cooking Class.
Cooking Class and Workshop
Gus The Butcher can teach you the art of grilling and smoking, from meat preparation to perfect plate presentation. He also offers cooking workshops for events, tailored to your needs. Message us to learn more and book your session today!
Please note: This is a sample menu and can be fully customized to meet your specific needs. Feel free to reach out to Gus to explore all the options available for your event!
The service at its best
Creating memories with you
Let the party begin with us